First Course:
Bread & honey butter
Cheese spread
Golden apples
Muscle stew
Second Course:
Roasted Chicken
Salmon Pie
Glazed Carrots
Garbanzo & Spinach
Peaches & Cream
Third Course:
Roast Pork with Apples
Barley in Vegetable Stock
Onion & Cheese Tart
Apple Currant & Pear Compote